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🍟🔥 HOW WE GET OUR CHIPS SO CRISPY 🔥🍟 Ever wondered why our chips hit different? Here’s the secret… we double-cook them — the proper way. In this video, you’ll see us blanching our fresh, hand-cut chips, a key step that softens the potato on the inside while preparing it for that final, golden crisp. Once they’re blanched, they’re finished off in the fryer to give you: ✨ Crispy on the outside ✨ Fluffy on the inside ✨ Perfect every time No shortcuts. No frozen nonsense. Just real potatoes, pre
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🍟🔥 HOW WE GET OUR CHIPS SO CRISPY 🔥🍟 Ever wondered why our c…
119.4K views7 months ago
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